Monday, March 15, 2010

Honey-Wheat Pizza

I am doing something completely out of character tonight- starting a blog update in the middle of meal prep! What else do I have to do, besides save the world, while my dough rises??

My hubby is gone for the night on a business trip so I am having my girl Kelli over for a healthy meal- pizza! Well, at least the crust will be half-way healthy :-) It is a honey-wheat pizza crust... kneaded and mixed by yours truly! I am planning on topping it with sliced tomatoes, spinach leaves, pepperoni, and mozzarella cheese.

... Pizza crust in the oven... photos and update to come post-consumption...


And the verdict is:
All's well that ends well! Delicious. Magnificent. Great outcome! Just as I had hoped, it was healthy with a side of sweet, sweet honey :-) We ended up nixing the pepperoni, more because I thought about it after I put it in the oven, but this is a minor detail.

I couldn't even wait for the pizza to stop steaming before my first bite because the aroma was just that intoxicating!

The aroma rising off our pizza was so intoxicating, it impaired my judgment and caused me to bite into a slice before the molten mozzarella had settled and the pizza stopped steaming... but I did not care the slightest bit, I was in heaven! Definitely one to make again! Words from this point on seem to fail me, just take a look for yourself at our pizza masterpiece...




Tomorrow... broccoli-chicken casserole!

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