The hubby and I decided last night to make Veggie Pizza!! Or, we made pizzas and mine was vegetarian, but that's beside the point. This time I knew what to expect... That the original recipe would have too much dry, and not enough liquid. So I was able to tweak it my own measurements, or what I thought would be a good amount of whole wheat flour! Couple extra additions of flour later, I finally had a great consistency at the original recipes amount... WHAT?! I am not sure what I did the first time, but I will choose to blame the weather. That affects stuff, right?
Anyways, I topped my pizza the same way- tomato slices and spinach underneath a blanket of molten cheese. MMMMMMM! It was positively divine! I am actually going to link the crust here...
http://allrecipes.com/Recipe/Whole-Wheat-and-Honey-Pizza-Dough/Detail.aspx
Enjoy, my fellow foodies!
KC
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